1. Advanced dietary fibre technology /
پدیدآورنده : edited by Barry V. McCleary and Leon Prosky.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fiber in human nutrition, Congresses.,Food-- Fiber content.,Dietary Fiber.,Technology.,Fiber in human nutrition.,Food-- Fiber content.,MEDICAL-- Nutrition.
رده :
QP144
.
F52
A285
2001eb
2. Advanced sports nutrition /
پدیدآورنده : Dan Benardot.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Athletes-- Nutrition.
رده :
TX361
.
A8
B45
2012
3. Advances in food and nutrition research.
پدیدآورنده : edited by John E. Kinsella.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Research.,Nutrition-- Research.,Food-- Research.,HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,Nutrition-- Research.
رده :
TX367
.
A38eb
vol
.
37
4. Advances in food research
پدیدآورنده : edited by C.O. Chichester, E.M. Mrak, G.F. Stewart.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Research.,Nutrition.,Food-- Research.,Nutrition.
رده :
TX537
.
A38
1982eb
5. Algae as nutritional and functional food sources:
پدیدآورنده : Wells, Mark LPotin, PhilippeCraigie, James SRaven, John AMerchant, Sabeeha SHelliwell, Katherine ESmith, Alison GCamire, Mary EllenBrawley, Susan H
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
6. CRC desk reference for nutrition
پدیدآورنده : / Carolyn D. Berdanier
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Nutrition--Dictionaries,Nutritional Physiological Phenomena--Dictionary--English
رده :
QP141
.
B523
2011
7. Clinical nutrition in gastrointestinal disease /
پدیدآورنده : edited by Alan L. Buchman.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Diet therapy.,Gastrointestinal system-- Diseases-- Diet therapy.,Gastrointestinal system-- Diseases-- Nutritional aspects.,Gastrointestinal Diseases-- complications.,Gastrointestinal Diseases-- diet therapy.,Nutrition Disorders-- diet therapy.,Nutrition Therapy-- methods.
رده :
RC802
.
C576
2006
8. Coral Reef Ecology
پدیدآورنده : by Yuri I. Sorokin.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Environmental sciences.,Mineralogy.,Oceanography.
رده :
QH541
.
5
.
C7
B998
1993
9. Dietary fibre :
پدیدآورنده : editors, J.W. van der Kamp [and others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dietary Fiber.,Fiber in human nutrition -- Congresses.,Fibres dans l'alimentation humaine.
10. Digestive Physiology and Metabolism in Ruminants Proceedings of the 5th International Symposium on Ruminant Physiology, Held at Clermont -- Ferrand, on 3rd-7th September, 1979.
پدیدآورنده : Ruckebusch, Y.; Thivend, P.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
رده :
QP145
.
R835
2013
11. Eggs as functional foods and nutraceuticals for human health /
پدیدآورنده : edited by Jianping Wu.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Eggs.,Eggs.,HEALTH & FITNESS-- Healthy Living.,HEALTH & FITNESS-- Holism.,HEALTH & FITNESS-- Reference.,MEDICAL-- Preventive Medicine.
رده :
TX556
.
E4
E34
2019
12. Exercise, Calories, Fat and Cancer
پدیدآورنده : edited by Maryce M. Jacobs.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Immunology.,Medicine.,Nutrition.
رده :
RC267
.
45
E358
1992
13. Fat detection
پدیدآورنده : / edited by Jean-Pierre Montmayeur, Johannes le Coutre
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Taste.,Food--Fat content,Food preferences.,Lipids in human nutrition.,Taste Perception--physiology,Dietary Fats--adverse effects,Dietary Fats--metabolism,Food Preferences--physiology,Taste--physiology
رده :
QP456
.
F38
2010
14. Finfish aquaculture diversification /
پدیدآورنده : edited by Nathalie R. Le François [and others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fish culture.,Fish culture.
رده :
SH151
.
F46
2010
15. Food and Health Science and Technology.
پدیدآورنده : Birch, G.G.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
رده :
TX345
.
B573
2014
16. Food chemistry and nutritional biochemistry
پدیدآورنده : Zapsalis, Charles
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Composition ، Food,، Nutrition,، Metabolism
رده :
TX
545
.
Z38
1986
17. Food energy: methods of analysis and conversion factors: report of a technical workshop, Rome, 3-6 December 2002
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Composition - Tables ، Food,Analysis ، Food,Measurement ، Energy metabolism
رده :
TX
341
.
F605
2003
18. Fructose, high fructose corn syrup, sucrose and health /
پدیدآورنده : James M. Rippe, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fructose.,Sucrose.,Sweeteners.
رده :
TP421
19. Handbook of food fortification and health
پدیدآورنده : Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Enriched foods, Handbooks, manuals, etc,Nutrition, Handbooks, manuals, etc
رده :
TX537
